Skip to main content

New York Styled Baked Cheesecake


I’ve always enjoyed watching Friends, and one episode that never fails to stick with me is The One With All The Cheesecakes. In it, Chandler and Rachel can’t resist indulging in their neighbor’s irresistible cheesecake—and every time I watch, I end up craving a slice myself.

Cheesecake, despite its name, isn’t really a cake at all. It’s a luscious blend of cheese and eggs baked into a custard, set atop a buttery biscuit crust. Among the many variations, the classic New York–style baked cheesecake is my favorite. With its satiny smooth texture, dense richness, and perfectly flat top, it embodies everything I love about this decadent dessert.

Homemade cheesecakes are delightfully simple to prepare, with minimal hands-on effort required. The real challenge lies in the patience it takes—waiting for the cheesecake to bake, cool, and then set overnight before you can finally enjoy it.


The classic way for baking cheesecake is by using a water bath. A water bath, is the baker’s secret to creamy cheesecake perfection. All you need for a water bath is a deep roasting pan and foil.


The cheesecake batter is basically a rich custard, it needs to be treated delicately. Without the moist heat of a water bath, the custard can take on a rubbery texture.

With cheesecake, our primary goal is to bake it slowly and evenly without browning the top and this is made possible by the water surrounding the pan. 


So here’s the recipe. 


Ingredients


200gm digestive biscuits 

1/4 Cup melted butter

400gm cream cheese

1/4 Cup granulated sugar

2 Tbsp curd

400ml heavy cream

2 eggs

2 Tbsp corn starch

1.5 Tbsp vanilla extract

1 Tbsp lemon juice/ vinegar


Method For Crust

  1. Wrap around a 9 inch springform pan in two layers of heavy-duty aluminum foil. This would prevent any water entering into the mixture while baking. 
  2. In a medium sized bowl combine the biscuit crumbs and melted butter. Mix well to make a cheesecake crust mixture.
  3. Press the crumbs evenly over the bottom of the springform pan. Refrigerate the pan along with the crumbs for about 15 minutes while you make the filling.


Method For Filling

  1. In a bowl whisk cream cheese till smooth. 
  2. Add sugar, curd and cream; continue to whisk till smooth. 
  3. Add eggs, cornstarch, vanilla extract and vinegar. Whisk until well blended and looks smooth.
  4. Remove the crust from the refrigerator and spoon the cheesecake filling mixture into the pan.
  5. Place the cheesecake springform pan on a roasting pan. 
  6. Transfer the roasting pan into preheated oven at 180°C. Pour boiling water into the roasting pan until it reaches about halfway up the sides of the springform pan.
  7. Bake for 30 minutes. 
  8. Reduce the oven temperature to 150°C and continue to bake for 30 minutes more. 
  9. Turn off the oven and leave the cheesecake in the oven for 1 hour. 
  10. Remove the cheesecake from the oven and allow it to cool completely.
  11. Refrigerate the cheesecake for at least 6-8 hours to set well before serving. You can cover the cheesecake with a cling wrap or foil and freeze for a few weeks as well.
  12. When you are ready to serve the New York Style Baked Cheesecake, serve it along with a delicious strawberry or blueberry compote. 




So, why not treat yourself and whip up this irresistible dessert? As Rachel from Friends once said: “It was cheesecake. It was fine. It had a buttery, crumbly graham cracker crust, with a very rich yet light cream cheese filling… (Pause) Wow! My whole mouth just filled with saliva!”


Slurrrppp!!!

Comments

Post a Comment

Popular posts from this blog

Crunchy Veggie salad with a thousand island dressing

A salad is one such dish which consists of small pieces of food mixed with a sauce. It may contain virtually any type of ready to eat food. What I like about salads is that we can be so creative with the ingredients which is based around a wide variety of foods like vegetables, fruits, cooked meat, eggs, nuts and leafy greens. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.  Other types include Mexican bean salad, tuna salad, Lebanese fattoush, Greek salad, Thai Raw Papaya Salad and Japanese somen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; well-known types include Ranch, Thousand Island, Caesar and French vinaigrette. Salads can be served at any point during a meal such as an appetiser or side dish or as a main course.  Food historians tell us salads (generally defined as mixed green...
Post a Comment
Read more

Christmas Fruit Cake....and that's what makes it Christmas!!!!

♪ It's the most wonderful time of the year ♪  Come December, and that's the song that goes on in my mind.  Probably the most celebrated holiday in the world, our modern Christmas is a product of hundreds of years of both secular and religious traditions from around the globe.  Christmas is a celebration of the birth of Jesus Christ. It is generally celebrated on December 25th by most of the nations. Christmas celebration starts almost a month before. It includes decorating the houses with colorful lights, stars, etc., decorating Christmas trees and making a small manger. People sing carols rejoicing in the birth of Jesus. They are also busy making goodies to share with friends. Christmas is also called the 'season of giving' and people love to exchange gifts with loved ones and give gifts to the poor. Finally the actual Christmas day is celebrated by wearing new clothes and going to church, bursting fireworks and having a great feast with family. ...
Post a Comment
Read more

Triple Chocolate mousse

They say that no matter how old you grow, being with your siblings instantly takes you back to childhood. For me, growing up with my younger brother was one of the greatest adventures of my life. We laughed at the silliest things, fought endlessly over the TV remote, teamed up in countless rounds of Contra and Mario, rewatched our favorite movies until we knew every line, and savored delicious meals on our trips to the Gulf. He was, in fact, my very first “Foodie Buddy.” Though the years have passed and life has carried us to different continents, food remains our bond. Even today, amidst the hustle and bustle, our conversations often circle back to what we loved eating as kids and what delights us now. Back then, birthdays were simple—no grand cakes or parties, and we never felt the need. But today, we embrace every occasion with joy, no matter the distance. Whether near or far, we celebrate each other’s milestones with heartfelt gestures. When my brother celebrated his milestone birt...
Post a Comment
Read more