For the love of food and travel

After a long week of routines, what do we all look forward to? Weekends! It’s not just school kids or office goers—even stay‑at‑home moms wait for those slower mornings: a chance to sleep in, wake up late, and enjoy no‑mess or minimum cooking. Especially when it comes to breakfast! Breakfast is still the most important meal of the day, and weekends are the perfect time to sit down together as a family. That’s where this recipe comes in—a breakfast casserole made for slow, lazy mornings. It’s hassle‑free and wonderfully simple: just chop, sauté, whisk, and bake. And while it’s baking, you get to spend those precious minutes with your loved ones. Ingredients 1 Onion, chopped 3-4 Button mushrooms, sliced 3-4 sausages, sliced 1 Tomato, chopped 1 bunch Spinach, blanched and chopped 3 eggs 2-3 Tbsp milk Shredded cheese (cheddar and/or mozzarella) Salt & pepper - to taste Method Preheat oven at 180°C.  Sauté onions till they turn translucent. Add the mushrooms an...

Kannur, situated in the northern region of Kerala, was once known by its old English name, Cannanore. Often referred to as the Land of Looms and Lore , the city earned this title from its thriving handloom industry and the vibrant ritualistic folk arts performed in its temples. Kannur is celebrated for three defining features: its serene and picturesque beaches, Theyyam —a unique and powerful native performing art, and its renowned handloom tradition that continues to shape its cultural identity. The Portuguese were the first Europeans to set foot in Kerala, marking the beginning of a new chapter in India’s history. They became the earliest foreign power to establish governance on Indian soil. Their arrival was the outcome of daring voyages launched by European explorers from the 14th century onward, driven by the search for new markets and valuable raw materials. On 20 May 1498, Vasco da Gama landed on the sands of Kappad beach in Kozhikode, a moment that forever altered...

Carrot cake is the kind of treat that proves simple can be spectacular. Moist, lightly spiced, and packed with flavor, it’s a bake that feels both wholesome and indulgent. With just a handful of fresh carrots and pantry staples, you can whip up a cake that’s as easy as it is irresistible. Many food historians believe carrot cake originated from Medieval carrot puddings eaten by Europeans. This evolution is said to be originated during the Middle Ages when sugar and sweeteners were expensive for most individuals and often hard to find, so many people used carrots as a substitute for sugar. Recipes for carrot cake occur as early as 1827, in a French cookbook published in England. According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for the birthdays of children. The popularity of carrot cake was revived in Great Britain because of rationing during the Second World War.  I find myself baking this cake often—it’s wond...

What’s the very first thing you baked? Every baker has a beginning, a first creation that marks the start of their journey. For me, it was brownies. That rich, fudgy classic became my entry point into the world of baking—a simple recipe, yet one that opened the door to endless possibilities in the kitchen.  Chocolate brownies are the classic American dessert, beloved in countless variations. Whether you prefer them fudgy, chewy, or cakey; savor the gooey middle or the crisp edges; indulge in dark chocolate richness or the sweetness of milk chocolate; enjoy them warm from the oven or cool to the touch—almost everyone has a brownie style they call their favourite. The first brownie, much like the sandwich, pizza, or potato chip, was the result of a happy culinary accident. The baker didn't have baking powder and ended up with an unleavened fudgy treat. The classic brownie consists of only butter, sugar, chocolate, eggs and flour. One legend about the creation of brownies is...