A Breakfast Casserole

What is it that you wait for after a busy week of routines?????

WEEKENDS!!!!

Not just school goers and office goers.....even stay-at-home-moms wait for weekends..... to relax, to sleep in, to wake up late and most importantly to no mess cooking or minimum cooking. Especially breakfast!!

We all know that breakfast is the most important meal of the day and one should never skip it.
And in this era.... weekends are the time when we sit and eat together as a family.

Here's a recipe for such slow & lazy mornings. A breakfast casserole.
It's completely hassle free and easy cooking.
All you need to do is quickly chop, sauté, whisk and bake. And while it takes time to bake....you can spend some time with your loved ones.

Ingredients
1 Onion, chopped
3-4 Button mushrooms, sliced
3-4 sausages, sliced
1 Tomato, chopped
1 bunch Spinach, blanched and chopped
3 eggs
2-3 Tbsp milk
Shredded cheese (cheddar and/or mozzarella)
Salt & pepper - to taste

Method
Preheat oven at 180°C.

Sauté onions till they turn translucent. Add the mushrooms and sausages and sauté for some time. Add the spinach and tomatoes and continue to sauté. Turn off, season with salt and keep aside.

Whisk the eggs and milk together.

Lightly grease the casserole dish with butter. Spread the sautéed mixture and top it with the egg & milk mixture. Sprinkle with shredded cheese and pepper. Bake for 30 minutes in the preheated oven, or until eggs are fully cooked.

Voila!!! Breakfast is served.
Have this along with some buttered toast and a hot cup o' joe.

Comments

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