Skip to main content

Carrot Cake





It was school summer vacation for our little man and Miss J. We had been to Kerala, so kids could spend some time with their grandma. During our stay there, Mother's Day was coming up and we wanted to do something special. 

 Miss J had packed along her art kit, so she was making a greeting card for grandma. Me, on the other hand, thought of baking a cake for her. There were good amount of carrots lying at home and all the other ingredients were also there. So, it was decided....a quick and easy carrot cake for Mother's Day.

 Many food historians believe carrot cake originated from Medieval carrot puddings eaten by Europeans. This evolution is said to be originated during the Middle Ages when sugar and sweeteners were expensive for most individuals and often hard to find, so many people used carrots as a substitute for sugar. Recipes for carrot cake occur as early as 1827, in a French cookbook published in England. According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for the birthdays of children. The popularity of carrot cake was revived in Great Britain because of rationing during the Second World War. 

 I bake this cake very often. It's really moist and aromatic. I like the it when our house is filled with the scent of cinnamon. 
Here's the recipe: 
Ingredients
2 cups Flour
1 tsp Baking soda
1 1/2 tsp Baking powder
1/2 tsp Salt
1 1/2 tsp Cinnamon powder
4 Eggs
1 1/2 cup Granulated sugar
1/2 cup butter, at room temperature 
1/2 cup Finely grated carrot

 Method
Preheat the oven at 180°C.
Mix all the dry ingredients - Maida, baking soda, baking powder, salt and cinnamon together, sieve twice and keep it aside.
Beat butter and sugar till well combined and smooth.
Add in eggs one at a time and mix well. 

Fold in flour mixture gently until well incorporated.
Then mix in grated carrots. 

Bake for 25-30 minutes at 180°C or until a toothpick inserted into the centre of the cake comes out clean.

 Miss J isn't fond of nuts, so I made a plain cake with half of the batter and with the remaining batter I made cupcakes, in which  I added walnuts and cashews. 
At the end of the day, there were nice moist and aromatic cakes.....and everyone was happy. 

That's how we celebrated Mother's Day and Grandmother's Day, in May 2015.

Comments

Post a Comment

Popular posts from this blog

Crunchy Veggie salad with a thousand island dressing

A salad is one such dish which consists of small pieces of food mixed with a sauce. It may contain virtually any type of ready to eat food. What I like about salads is that we can be so creative with the ingredients which is based around a wide variety of foods like vegetables, fruits, cooked meat, eggs, nuts and leafy greens. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.  Other types include Mexican bean salad, tuna salad, Lebanese fattoush, Greek salad, Thai Raw Papaya Salad and Japanese somen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; well-known types include Ranch, Thousand Island, Caesar and French vinaigrette. Salads can be served at any point during a meal such as an appetiser or side dish or as a main course.  Food historians tell us salads (generally defined as mixed green...
Post a Comment
Read more

Christmas Fruit Cake....and that's what makes it Christmas!!!!

♪ It's the most wonderful time of the year ♪  Come December, and that's the song that goes on in my mind.  Probably the most celebrated holiday in the world, our modern Christmas is a product of hundreds of years of both secular and religious traditions from around the globe.  Christmas is a celebration of the birth of Jesus Christ. It is generally celebrated on December 25th by most of the nations. Christmas celebration starts almost a month before. It includes decorating the houses with colorful lights, stars, etc., decorating Christmas trees and making a small manger. People sing carols rejoicing in the birth of Jesus. They are also busy making goodies to share with friends. Christmas is also called the 'season of giving' and people love to exchange gifts with loved ones and give gifts to the poor. Finally the actual Christmas day is celebrated by wearing new clothes and going to church, bursting fireworks and having a great feast with family. ...
Post a Comment
Read more

Triple Chocolate mousse

They say that no matter how old you grow, being with your siblings instantly takes you back to childhood. For me, growing up with my younger brother was one of the greatest adventures of my life. We laughed at the silliest things, fought endlessly over the TV remote, teamed up in countless rounds of Contra and Mario, rewatched our favorite movies until we knew every line, and savored delicious meals on our trips to the Gulf. He was, in fact, my very first “Foodie Buddy.” Though the years have passed and life has carried us to different continents, food remains our bond. Even today, amidst the hustle and bustle, our conversations often circle back to what we loved eating as kids and what delights us now. Back then, birthdays were simple—no grand cakes or parties, and we never felt the need. But today, we embrace every occasion with joy, no matter the distance. Whether near or far, we celebrate each other’s milestones with heartfelt gestures. When my brother celebrated his milestone birt...
Post a Comment
Read more