For the love of food and travel

When kids are around, the kitchen turns into a snack station—always buzzing with little tummies that never seem to stop asking for something yummy. Bread is the hero ingredient here, ready to transform into all kinds of magic. Golden French toast, gooey Nutella spreads, or fluffy scrambled egg toppers—they love it all. Summer vacation was the perfect excuse to get creative. Quick sandwiches and cheesy pizza toasties came together in minutes, and every bite was met with happy munches. Simple, speedy, and oh‑so satisfying... bread really knows how to steal the show.  So here are the recipes: Egg & avocado sandwich Ingredients 2 hard boiled eggs- coarsely chopped 1 avocado  Green lettuce Spring onions finely chopped  1 Tomato - deseeded and finely chopped Salt & pepper Bread slices Method With a sharp knife cut the avocado lengthwise and twist halves apart. Scoop the flesh out with a spoon and mash it well. Add the eggs, tomato & spring onions a...

We once attended a family gathering in Kochi, and with an entire day free to ourselves, we set out to wander through its vibrant streets and serene waterfronts. This enchanting city—celebrated as the Queen of the Arabian Sea —welcomed us with a blend of history, culture, and coastal charm that promised discovery at every turn. Kochi is a picturesque coastal destination, embraced by the Western Ghats to the east and the Arabian Sea to the west. Over the years, it has flourished into the commercial and industrial hub of Kerala. The city boasts of a world-class port and an international airport, connecting it seamlessly to major cities across the globe. Its rich history is etched with the influences of Arabs, British, Jews, Chinese, Dutch, and Portuguese, all of whom have left lasting marks on Kochi’s cultural and architectural landscape. Our first stop was Jew Town, a lively quarter that once thrived as the hub of Kochi’s spice trade. Its narrow lanes are lined with antique shops and to...

When we eat out, I like to order for mocktails which are brightly coloured, and to my luck they taste good. I like cranberry based drinks most of the time. I was having a party at home a couple of months back and was looking online for some recipes for mocktails, especially something which had cranberry in it. I found this one which had ginger ale in it. Mr. Peter likes ginger & mint, so I made a few changes to that original recipe, and it turned out really well. All our guests enjoyed it, and I've made it a couple of times already. This is a perfect drink during the summertime. When the temperatures are rising and it's really getting hot, it's essential that one stays hydrated all the time. It helps in cooling down. You can fix it up really quick and it's very easy to prepare. Try this summer drink which not only looks good but tastes great and is absolutely refreshing.  Ingredients: 1 cup cranberry juice 1 cup ginger ale 1/2 cup orange juice ...

Chocolate cupcakes are little bites of joy—rich, fluffy, and topped with swirls of sweetness. The secret to their light and airy texture? Butter and sugar are creamed together first, before the other ingredients join in one at a time. Add crunchy walnuts for that perfect mix of fudgy softness and nutty bite, and you’ve got a treat that kids can’t resist. Whether frosted or enjoyed warm straight from the oven, these cupcakes are pure happiness in every bite. So, here's the recipe: Ingredients: 1 1/2 - 2 cups flour 1 cup sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs lightly beaten 1 cup milk 1 cup butter melted 1 tsp vanilla extract 1/2 cup chocolate chips Method: 1. Preheat oven to 180°C. 2. Combine the flour, sugar, cocoa, baking powder, soda and salt in a medium bowl. Whisk to blend. 3. Add the eggs, milk, vanilla extract and melted butter. Stir until just blended. Stir in the chocolate chips. Spoon int...