Skip to main content

Quick Bites for the summer - Sandwiches & Toasties


When kids are around, the kitchen turns into a snack station—always buzzing with little tummies that never seem to stop asking for something yummy. Bread is the hero ingredient here, ready to transform into all kinds of magic. Golden French toast, gooey Nutella spreads, or fluffy scrambled egg toppers—they love it all.

Summer vacation was the perfect excuse to get creative. Quick sandwiches and cheesy pizza toasties came together in minutes, and every bite was met with happy munches. Simple, speedy, and oh‑so satisfying... bread really knows how to steal the show. 

 So here are the recipes:

 Egg & avocado sandwich

 Ingredients
2 hard boiled eggs- coarsely chopped
1 avocado 
Green lettuce
Spring onions finely chopped 
1 Tomato - deseeded and finely chopped
Salt & pepper
Bread slices

 Method
With a sharp knife cut the avocado lengthwise and twist halves apart. Scoop the flesh out with a spoon and mash it well. Add the eggs, tomato & spring onions and mix well. Season well with salt & pepper. Now spread this mixture between two slices of bread along with lettuce and enjoy your healthy sandwich. 

 My little brother was the first person who introduced me to this green-skinned, pear-shaped fruit known as avocados. They are very nutritious and loaded with healthy fats, fiber and various important nutrients. They are a great addition to salads & sandwiches and a good substitute for butter and mayonnaise. 

 Pizza toasties

 Ingredients
Bread slices cut in halves
Chopped tomatoes
Chopped olives
Chopped onions
Shredded cheddar cheese or mozzarella cheese or mix both. 
Olive oil
Dried Mixed herbs

 Method
Pre heat the oven at 200°C. 
Mix the tomatoes, onions and olives and put it on top of the bread slices. Top it off with some cheese. Drizzle olive oil and sprinkle little mixed herbs. Bake in the oven for 10 mins. 
Enjoy it while it is still warm. 

 If there is a sudden craving for pizzas...and there are no pizza bases at home...this is my go-to dish.

So, there you go. 

Have it as an evening bite, tuck it into kids’ lunch boxes, or carry it along for a picnic. Cut into small squares and they double up as colorful party appetisers. With ingredients you’ll likely already have at home, these snacks are healthy, vibrant, and effortless to make. Go ahead—try it!

Comments

Post a Comment

Popular posts from this blog

Crunchy Veggie salad with a thousand island dressing

A salad is one such dish which consists of small pieces of food mixed with a sauce. It may contain virtually any type of ready to eat food. What I like about salads is that we can be so creative with the ingredients which is based around a wide variety of foods like vegetables, fruits, cooked meat, eggs, nuts and leafy greens. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.  Other types include Mexican bean salad, tuna salad, Lebanese fattoush, Greek salad, Thai Raw Papaya Salad and Japanese somen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; well-known types include Ranch, Thousand Island, Caesar and French vinaigrette. Salads can be served at any point during a meal such as an appetiser or side dish or as a main course.  Food historians tell us salads (generally defined as mixed green...
Post a Comment
Read more

Goa calling - Beaches, Sunshine & Memories to Treasure

Vagator Beach College days are among the most colorful chapters of our lives, filled with laughter, friendships, and unforgettable adventures. Class trips and outings, in particular, leave behind memories that stay etched in our hearts forever. In my final year of college, we set out on a trip to Goa—right around the time when the Hindi blockbuster Dil Chahta Hai was ruling the theatres. That film was my first glimpse of Goa’s charm, but experiencing it in person was something else entirely. I can still recall the joy of those days: the golden beaches, the lively parties, the endless shopping, and the mouthwatering food shared with friends. When the trip ended and we returned home, I was left with a lingering desire—a constant urge to go back to Goa again. That’s the magic of Goa. It isn’t a place you visit once and cross off your list. The first trip sparks a longing to return, and by the second, it begins to feel like a tradition waiting to be continued. Goa is renowned f...
5 comments
Read more

Jaipur - Lost in the Pink City, Leaving Footprints Where Royalty Once Tread

We recently took a short vacation to Jaipur, and I still find myself mesmerized by its beauty. Often hailed as one of Rajasthan’s most enchanting destinations, Jaipur captivates with its charm and magnificence. Famously known as the Pink City , it owes its name to the striking pink sandstone buildings that line its streets, creating an atmosphere that feels both regal and welcoming. Jaipur is a city that overwhelms and enchants in equal measure. Its bustling streets pulse with energy—markets brimming with vibrant textiles and jewellery, majestic palaces and forts rising in grandeur, and a kaleidoscope of colourful people weaving through the chaos alongside cows, pigeons, and rickshaws. Every corner offers a sensory feast, with aromas of rich delicacies tempting your taste buds and leaving you utterly captivated. Jaipur means city of victory. The city is named after the king Maharaja Sawai Jai Singh II, who left the city of Amber and founded a new capital in the 18th century. When t...
Post a Comment
Read more