Skip to main content

Quick Bites for the summer - Sandwiches & Toasties

When there are kids in the house, we're always up to making yummy and healthy snacks for them. They are always hungry...... and keep munching on food most of the time. 

Bread is always around in my home. Miss J and our little man loves bread a lot. Whether it's French Toast or simply spread with Nutella or topped with scrambled eggs......they like it all. 

In the summer vacation time I made quick and easy snacks using bread. A sandwiches and pizza toasties. All of them were instant hits with my kids. Even Mr. Peter enjoyed it. 

So here are the recipes:

Egg & avocado sandwich

Ingredients
2 hard boiled eggs- coarsely chopped
1 avocado 
Green lettuce
Spring onions finely chopped 
1 Tomato - deseeded and finely chopped
Salt & pepper
Bread slices

Method
With a sharp knife cut the avocado lengthwise and twist halves apart. Scoop the flesh out with a spoon and mash it well. Add the eggs, tomato & spring onions and mix well. Season well with salt & pepper. Now spread this mixture between two slices of bread along with lettuce and enjoy your healthy sandwich. 

My little brother was the first person who introduced me to this green-skinned, pear-shaped fruit known as avocados. They are very nutritious and loaded with healthy fats, fiber and various important nutrients. They are a great addition to salads & sandwiches and a good substitute for butter and mayonnaise. 

Pizza toasties

Ingredients
Bread slices cut in halves
Chopped tomatoes
Chopped olives
Chopped onions
Shredded cheddar cheese or mozzarella cheese or mix both. 
Olive oil
Dried Mixed herbs

Method
Pre heat the oven at 200°C. 
Mix the tomatoes, onions and olives and put it on top of the bread slices. Top it off with some cheese. Drizzle olive oil and sprinkle little mixed herbs. Bake in the oven for 10 mins. 
Enjoy it while it is still warm. 

If there is a sudden craving for pizzas...and there are no pizza bases at home...this is my go-to dish.

So, there you go. 

Have it as an evening snack or pack it up in your kids lunch boxes. Carry it along for a picnic or cut them into small squares and serve it as appetisers in parties. All the ingredients used here are generally kept in most of our homes. It's healthy, colourful and easy to make. Try it!!!!


Comments

Popular posts from this blog

Triple Chocolate mousse

They say that no matter how old you become, when you are with your siblings, you revert back to your childhood. Growing up with my kid brother was one of the best adventures of my life. We’ve laughed over the silliest of things, fought for the tv remote almost everyday, we played as a team in home video games of Contra and Mario, watched the same movies over and over again and enjoyed the food during our every trip to the Gulf. He was my first “Foodie Buddy”. Years have passed by, and now when we are living in different continents, amidst the hustle and bustle of everyday life, we still connect over food in our conversations of what we used to eat in the past and what we relish today. Growing up, we didn’t have big celebrations during birthdays with cakes and parties…didn’t feel the need then…but today, we look forward to celebrate any occasion. So, whether we’re near or far, birthdays and anniversaries we celebrate for each other wherever geographically we are. While my kid brother ce...

Kannur - it's about the beaches, sunsets, malabar cuisine & more....

Kerala is my native land. I'm a Malayalee by birth..... but, I grew up in Bangalore. I've stayed all my life in Bangalore. Going to Kerala was either to meet my grandparents during school vacations or to attend some family functions and get togethers. But none of those times did I ever have a chance to actually sight see this state known as "God's own country". It was after we got married that Mr. Peter has taken me to different places in Kerala, like Munnar, Alappuzha, Kochi, Calicut and Kannur. All of these places are wonderful and each has its own distinctiveness. Kannur is located in the northern part of Kerala. Cannanore is the old English name for this city. Kannur is known as the Land of Looms And Lore, because of the loom industries functioning in the district and the ritualistic folk arts held in temples. Kannur is famous for three main things....its beautiful beaches, Theyyam - its native performing art, and its handloom industry. Mr. Pe...

New York Styled Baked Cheesecake

I love watching the sitcom Friends. In the episode of 'The One With All The Cheesecakes', Chandler and Rachel can't resist eating their neighbour's delicious cheesecake – and that episode always makes me crave for cheesecake.  Cheesecakes are essentially rich cheese and egg custards baked over a biscuit crust. It’s not technically a ‘cake.’ New York styled baked cheesecake is known for its creamy and satiny texture. It is rich, dense and with a flat top; that’s exactly how I like my cheesecake.  Homemade cheesecakes are surprisingly easy to make and require very little active time. The hardest part of the process is waiting for it to bake, cool, and chill overnight. The classic way for baking cheesecake is by using a water bath. A water bath, is the baker’s secret to creamy cheesecake perfection. All you need for a water bath is a deep roasting pan and foil. The cheesecake batter is basically a rich custard, it needs to be treated delicately. Without the moist heat of a...