Skip to main content

Mini chocolate fruit tarts






There's always room for dessert....especially when it's just a bite!! Little bites mean you get to sample more! Why have one big slice of cake when you can have a petite parfait, a tiny tart, a cute cake, a mini mousse and, well, I think you know where I am going with this! These adorable mini chocolate fruit cups make a delightful addition to any dessert table. 


 The ingredients are easily available....... all we need is chocolate, some cupcake paper liners, honey, fresh cream and colourful fruits. I used kiwi, peach and pomegranate here. I love the colour combination of green, yellow & red.

 Ingredients:
For the Chocolate Cups:
100gms Dark Chocolate (Chopped)
Cupcake liners (about 25 - 30 small size)
For the Filling:
1 Cup Fresh Cream  
Fresh Fruits (I used kiwi, peach & pomegranate)
Honey

 Method:
Melt chocolate using the double boiling method on stove top.( or melt it in the microwave.) 
Now comes the fun and messy part......and this is where Miss J stepped in to help out. 
Coat the cupcake liners with the melted chocolate.....with a thin pastry brush. And then place these on a tray and pop it into the freezer. Once these are set, carefully remove the paper liners. (Remember to coat the chocolate slightly thicker on the cupcake liners, else it will break when we remove it out from them). 
Now our chocolate cups are ready. 

 Whip up some fresh cream and fill the cups with it. You may use a piping bag to give it a nice swirly design and shape. 
Chop the fruits and give it a nice coating with honey. And place these on top of the cream in the chocolate cups. Refrigerate it for some time. 


 And there you go.....mini chocolate yumminess!!!

 Homemade chocolate cups are one of my favorite go-to dessert picks! Everything looks cuter when it's served in a chocolate cup! Mini scoops of ice cream in a chocolate cup. Swirls of elegant mousse in a chocolate cup. Glossy ganache piled high in a chocolate cup! 

 Convinced yet? Try serving this as a mini dessert for you guests at your next party. It is super easy.....it would look like you had spent a lot of time preparing it.



Comments

Post a Comment

Popular posts from this blog

Crunchy Veggie salad with a thousand island dressing

A salad is one such dish which consists of small pieces of food mixed with a sauce. It may contain virtually any type of ready to eat food. What I like about salads is that we can be so creative with the ingredients which is based around a wide variety of foods like vegetables, fruits, cooked meat, eggs, nuts and leafy greens. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.  Other types include Mexican bean salad, tuna salad, Lebanese fattoush, Greek salad, Thai Raw Papaya Salad and Japanese somen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; well-known types include Ranch, Thousand Island, Caesar and French vinaigrette. Salads can be served at any point during a meal such as an appetiser or side dish or as a main course.  Food historians tell us salads (generally defined as mixed green...
Post a Comment
Read more

Triple Chocolate mousse

They say that no matter how old you become, when you are with your siblings, you revert back to your childhood. Growing up with my kid brother was one of the best adventures of my life. We’ve laughed over the silliest of things, fought for the tv remote almost everyday, we played as a team in home video games of Contra and Mario, watched the same movies over and over again and enjoyed the food during our every trip to the Gulf. He was my first “Foodie Buddy”. Years have passed by, and now when we are living in different continents, amidst the hustle and bustle of everyday life, we still connect over food in our conversations of what we used to eat in the past and what we relish today. Growing up, we didn’t have big celebrations during birthdays with cakes and parties…didn’t feel the need then…but today, we look forward to celebrate any occasion. So, whether we’re near or far, birthdays and anniversaries we celebrate for each other wherever geographically we are. While my kid brother ce...
Post a Comment
Read more

Kannur - it's about the beaches, sunsets, malabar cuisine & more....

Kerala is my native land. I'm a Malayalee by birth..... but, I grew up in Bangalore. I've stayed all my life in Bangalore. Going to Kerala was either to meet my grandparents during school vacations or to attend some family functions and get togethers. But none of those times did I ever have a chance to actually sight see this state known as "God's own country". It was after we got married that Mr. Peter has taken me to different places in Kerala, like Munnar, Alappuzha, Kochi, Calicut and Kannur. All of these places are wonderful and each has its own distinctiveness. Kannur is located in the northern part of Kerala. Cannanore is the old English name for this city. Kannur is known as the Land of Looms And Lore, because of the loom industries functioning in the district and the ritualistic folk arts held in temples. Kannur is famous for three main things....its beautiful beaches, Theyyam - its native performing art, and its handloom industry. Mr. Pe...
Post a Comment
Read more