Skip to main content

Mango Sauce


With the arrival of summer, Mango Mania takes over in my home. Widely cherished, the mango is not only juicy, pulpy, and irresistibly luscious, but also brimming with a sweet, refreshing flavor and a wealth of essential vitamins and minerals.

Celebrated as the national fruit of India, the mango truly lives up to its title as the king of fruits. It appears in an array of shapes and sizes, with countless varieties cultivated across the country—Alphonso, Dasheri, Langra, Badami, Raspuri, Sindhura, and Banganapalli, to name just a few. Flourishing during the summer months, mangoes are enjoyed far and wide, their vibrant taste and succulent texture making them a seasonal favorite that delights everyone.

Mangoes are one of those gorgeous summer fruits we just can't get enough of. Their bright, sweet creamy flesh are amazing on their own, sliced and eaten fresh and getting every last bit from the seed inside. When you're looking for something different to make with mangoes you can make this versatile easy fruit sauce. It will brighten up your summer desserts in an instant.

This easy mango sauce has a wonderful natural creaminess and is super easy to make with just three ingredients. Sweet and tangy with tropical flavours, it is the perfect addition to any of your sweet cravings….be it cheesecake, ice cream, fruit salad or panna cotta!

 

So, here's the recipe:

This recipe will make about 1 1/2 cup of Mango Sauce

Ingredients:
500gm Mango - fresh
1 Small Lime
1 1/2 tbsp Sugar


Method: 

  • Peel and slice the mangos into small cubes and place them into a small pot.
  • Add the sugar and juice of one lime and stir to combine.
  • Cook on low to medium heat for about 10 - 15 minutes or until the fruit is very soft and starts to fall apart, occasionally stirring to avoid burning. Remove from the stove and leave to cool down for about 5 minutes.
  • Blend the cooked fruits until very smooth. It will take a few minutes of blending to get a very smooth, thick sauce.
  • Once blended, taste the sauce and adjust the sweetness / acidity with a little bit more sugar or lime juice if needed.
  • Strain the sauce through a mesh sieve to remove any fibres or unblended fruit. This would result in a very smooth and thinner sauce. 
  • Leave to cool down completely then transfer to a sealed jar / container and keep in the fridge for up to a week.


So go ahead and have yourselves Mango-licious moments. This mango sauce will instantly elevate any dish and will satisfy all your mango cravings.

Comments

Post a Comment

Popular posts from this blog

Crunchy Veggie salad with a thousand island dressing

A salad is one such dish which consists of small pieces of food mixed with a sauce. It may contain virtually any type of ready to eat food. What I like about salads is that we can be so creative with the ingredients which is based around a wide variety of foods like vegetables, fruits, cooked meat, eggs, nuts and leafy greens. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.  Other types include Mexican bean salad, tuna salad, Lebanese fattoush, Greek salad, Thai Raw Papaya Salad and Japanese somen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; well-known types include Ranch, Thousand Island, Caesar and French vinaigrette. Salads can be served at any point during a meal such as an appetiser or side dish or as a main course.  Food historians tell us salads (generally defined as mixed green...
Post a Comment
Read more

Christmas Fruit Cake....and that's what makes it Christmas!!!!

♪ It's the most wonderful time of the year ♪  Come December, and that's the song that goes on in my mind.  Probably the most celebrated holiday in the world, our modern Christmas is a product of hundreds of years of both secular and religious traditions from around the globe.  Christmas is a celebration of the birth of Jesus Christ. It is generally celebrated on December 25th by most of the nations. Christmas celebration starts almost a month before. It includes decorating the houses with colorful lights, stars, etc., decorating Christmas trees and making a small manger. People sing carols rejoicing in the birth of Jesus. They are also busy making goodies to share with friends. Christmas is also called the 'season of giving' and people love to exchange gifts with loved ones and give gifts to the poor. Finally the actual Christmas day is celebrated by wearing new clothes and going to church, bursting fireworks and having a great feast with family. ...
Post a Comment
Read more

Triple Chocolate mousse

They say that no matter how old you grow, being with your siblings instantly takes you back to childhood. For me, growing up with my younger brother was one of the greatest adventures of my life. We laughed at the silliest things, fought endlessly over the TV remote, teamed up in countless rounds of Contra and Mario, rewatched our favorite movies until we knew every line, and savored delicious meals on our trips to the Gulf. He was, in fact, my very first “Foodie Buddy.” Though the years have passed and life has carried us to different continents, food remains our bond. Even today, amidst the hustle and bustle, our conversations often circle back to what we loved eating as kids and what delights us now. Back then, birthdays were simple—no grand cakes or parties, and we never felt the need. But today, we embrace every occasion with joy, no matter the distance. Whether near or far, we celebrate each other’s milestones with heartfelt gestures. When my brother celebrated his milestone birt...
Post a Comment
Read more