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Mango Sauce


With the arrival of summer, Mango Mania takes over in my home. Widely cherished, the mango is not only juicy, pulpy, and irresistibly luscious, but also brimming with a sweet, refreshing flavor and a wealth of essential vitamins and minerals.

Celebrated as the national fruit of India, the mango truly lives up to its title as the king of fruits. It appears in an array of shapes and sizes, with countless varieties cultivated across the country—Alphonso, Dasheri, Langra, Badami, Raspuri, Sindhura, and Banganapalli, to name just a few. Flourishing during the summer months, mangoes are enjoyed far and wide, their vibrant taste and succulent texture making them a seasonal favorite that delights everyone.

Mangoes are one of those gorgeous summer fruits we just can't get enough of. Their bright, sweet creamy flesh are amazing on their own, sliced and eaten fresh and getting every last bit from the seed inside. When you're looking for something different to make with mangoes you can make this versatile easy fruit sauce. It will brighten up your summer desserts in an instant.

This easy mango sauce has a wonderful natural creaminess and is super easy to make with just three ingredients. Sweet and tangy with tropical flavours, it is the perfect addition to any of your sweet cravings….be it cheesecake, ice cream, fruit salad or panna cotta!

 

So, here's the recipe:

This recipe will make about 1 1/2 cup of Mango Sauce

Ingredients:
500gm Mango - fresh
1 Small Lime
1 1/2 tbsp Sugar


Method: 

  • Peel and slice the mangos into small cubes and place them into a small pot.
  • Add the sugar and juice of one lime and stir to combine.
  • Cook on low to medium heat for about 10 - 15 minutes or until the fruit is very soft and starts to fall apart, occasionally stirring to avoid burning. Remove from the stove and leave to cool down for about 5 minutes.
  • Blend the cooked fruits until very smooth. It will take a few minutes of blending to get a very smooth, thick sauce.
  • Once blended, taste the sauce and adjust the sweetness / acidity with a little bit more sugar or lime juice if needed.
  • Strain the sauce through a mesh sieve to remove any fibres or unblended fruit. This would result in a very smooth and thinner sauce. 
  • Leave to cool down completely then transfer to a sealed jar / container and keep in the fridge for up to a week.


So go ahead and have yourselves Mango-licious moments. This mango sauce will instantly elevate any dish and will satisfy all your mango cravings.

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