Dessert always finds a place at the table—especially when it comes in bite-sized portions. Little indulgences mean you can sample a variety of treats without committing to just one. Why settle for a single slice of cake when you could enjoy a petite parfait, a tiny tart, a mini mousse, or a charming little cupcake? These adorable mini chocolate fruit cups capture that spirit perfectly. Elegant yet playful, they add color, flavor, and a touch of whimsy to any dessert spread, making them a delightful highlight for gatherings or celebrations. The ingredients are easily available....... all we need is chocolate, some cupcake paper liners, honey, fresh cream and colourful fruits. I used kiwi, peach and pomegranate here. I love the colour combination of green, yellow & red. Ingredients: For the Chocolate Cups: 100gms Dark Chocolate (Chopped) Cupcake liners (about 25 - 30 small size) For the Filling: 1 Cup Fresh Cream Fresh Fruits (I used kiwi, peach & pomegranate)...