There's always room for dessert....especially when it's just a bite!! Little bites mean you get to sample more! Why have one big slice of cake when you can have a petite parfait, a tiny tart, a cute cake, a mini mousse and, well, I think you know where I am going with this! These adorable mini chocolate fruit cups make a delightful addition to any dessert table. The ingredients are easily available....... all we need is chocolate, some cupcake paper liners, honey, fresh cream and colourful fruits. I used kiwi, peach and pomegranate here. I love the colour combination of green, yellow & red. Ingredients: For the Chocolate Cups: 100gms Dark Chocolate (Chopped) Cupcake liners (about 25 - 30 small size) For the Filling: 1 Cup Fresh Cream Fresh Fruits (I used kiwi, peach & pomegranate) Honey Method: Melt chocolate using the double boiling method on stove top.( or melt it in the microwave.) Now comes the fun and messy part......and this is where Mis