For the love of food and travel

Summer time = Mango Mania. When the king of fruits arrives, we can’t resist indulging in its juicy goodness in every possible way. Whether enjoyed fresh and sliced, blended into refreshing juices and shakes, or drizzled over decadent desserts, no “mango” is ever left unturned. One delightful treat to try is Mango Panna Cotta —a simple yet elegant dessert perfect for the warm summer months. This make-ahead classic is topped with a luscious sweet-and-tangy mango sauce, making it the ideal centerpiece for entertaining guests. A spoonful of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in Italy and its name literally means "cooked cream". You can eat it straight out of a cup, but it's often unmolded onto a plate and drizzled with sweet sauce and garnished with fruit. It is not known exactly how or when this dessert came to be, bu...

With the arrival of summer, Mango Mania takes over in my home. Widely cherished, the mango is not only juicy, pulpy, and irresistibly luscious, but also brimming with a sweet, refreshing flavor and a wealth of essential vitamins and minerals. Celebrated as the national fruit of India, the mango truly lives up to its title as the king of fruits. It appears in an array of shapes and sizes, with countless varieties cultivated across the country—Alphonso, Dasheri, Langra, Badami, Raspuri, Sindhura, and Banganapalli, to name just a few. Flourishing during the summer months, mangoes are enjoyed far and wide, their vibrant taste and succulent texture making them a seasonal favorite that delights everyone. Mangoes are one of those gorgeous summer fruits we just can't get enough of. Their bright, sweet creamy flesh are amazing on their own, sliced and eaten fresh and getting every last bit from the seed inside. When you're looking for something different to make with mangoes you can mak...