For the love of food and travel

Summer time = Mango Mania. When the king of fruits is here.....we are all out to relish this wonderful juicy fruit in every way possible. Having it as it is - cut & sliced or juicing it or shaking it or drizzling it over yummy desserts....we leave no "Mango" unturned. Mango panna cotta is an easy yet classy dessert that you can make during the hot summer months. It is an easy make-ahead dessert that is served with a sweet and sour mango sauce on top ( https://bit.ly/3acecnH) . The perfect dessert for entertaining guests if you ask me! A spoonful of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps.  Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in Italy and its name literally means "cooked cream". You can eat it straight out of a cup, but it's often unmolded onto a plate and drizzled with sweet sauce and garnished with fruit.  It is not known exactly how or when thi

Come Summer  and the Mango Mania starts in my home.  Mango is one of the most loved fruits here. It is not only a very juicy, pulpy and luscious fruit, with a wonderful sweet and refreshing flavour; but also a rich source of various vitamins and minerals.  Mango is the national fruit of India which is loved by one and all. It is regarded as the king of fruits and comes in various shapes and sizes. There are a huge variety of mangoes which are cultivated in India like Alphonso, Dasheri, Langra, Badami, Malda, Banganapalli among others. It grows extensively during the summer season across various parts of India. It is a tasty fruit and everyone loves its juicy and lip-smacking flavour.  Mangos are one of those gorgeous summer fruits we just can't get enough of. Their bright, sweet creamy flesh are amazing on their own, sliced and eaten fresh and getting every last bit from the seed inside. When you're looking for something different to make with mangos you can make this versatile