Plum cakes may be the classic Christmas treat, yet adding kulkuls can bring a delightful twist to your Christmas menu this year. In many Indian Christian households, particularly in Goa, Kerala and Mangalore a cherished tradition is the making of kulkuls. These yummy deep fried, bite-sized pastry are crunchy on the outside and kinda flaky on the inside. The history of kulkuls are believed by many to have originated from the Portuguese style of sweet making. This was later adapted by Goan Christians into a festive essential during Christmas season. The technique of creating small, curled pastries was likely inspired by the Portuguese practices, but over a period of time, Indian households have made it uniquely their own, incorporating local ingredients and flavours. These little delicacies are fun to make with the family. It takes time to roll each one with a fork, so I got my two teens to join in along with me!! Making kulkuls is definitely a labor of love, but the results ar...