Stir-fry is a beloved classic in Chinese cuisine, celebrated for its vibrant mix of flavors and textures. Packed with wholesome ingredients like tender chicken, noodles, crisp bell peppers, fresh broccoli, earthy mushrooms, and an array of colorful vegetables, it’s as nourishing as it is delicious. Personally, I find stir-fries to be the simplest and most flavorful way to make the most of whatever produce you have on hand. Pair it with a juicy grilled chicken breast or a perfectly pan-seared salmon, and you’ve got yourself a hearty, well-balanced meal that’s both satisfying and nutritious. Enoki Mushrooms Mushrooms are a common form of fungus. They grow all over the world in woods or grassy areas where there is plenty of moisture. They vary in colour and shape. The most commonly grown type, the button mushroom- t hese are sometimes considered the true mushrooms. A mushroom is neither a fruit nor a vegetable; technically mushrooms aren’t even plants. They are a special type of ...